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Creamy Browned Butter Mashed Potatoes
The secret here is taking a few extra minutes to toast the butter until it turns golden and fragrant. That simple step brings a deep, nutty flavor to these Yukon Gold mashed potatoes. You'll boil the potatoes with fresh garlic so they absorb savory notes right from the start. Once they're perfectly tender, a quick mash with sour cream and fresh chives creates a rich, tangy finish. It's a comforting side dish that pairs beautifully with roasted meats or your favorite holiday mains.