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Stovetop Spiced Mexican Coffee
The secret to this deeply aromatic brew is simmering ground beans directly with cinnamon, cloves, and brown sugar. Boiling the spices right in the pot extracts every bit of flavor, while a splash of chocolate syrup and vanilla adds a rich finish. It's a dark, sweet, and warming drink that's especially comforting when topped with a generous dollop of whipped cream. You'll love how the house smells while it simmers on the stove.