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Creamy Coffee Berry Smoothie
Thick, creamy, and unexpectedly balanced, this bracing morning blend pairs rich coffee with sweet mixed berries. Frozen bananas and hemp seeds give the drink a satisfying texture without making it overly sweet. It's a smart option for busy mornings when you need both breakfast and caffeine in one glass. Using a fruit-forward coffee roast really brings out the natural sweetness of the blackberries or blueberries.
Equipment
- Blender
Ingredients
- 2 frozen bananas (about 10 ounces/285 g total), broken into pieces
- 1 cup (190 g) frozen blueberries, blackberries, black raspberries, or a mix
- ¼ cup (35 g) hemp seeds, plus more for serving
- 1 cup (240 ml) Basic Nut Milk or store-bought nut milk
- 1 cup (240 ml) freshly brewed coffee, at room temperature or chilled
Instructions
- 1Layer the frozen bananas, berries, hemp seeds, nut milk, and brewed coffee in a blender. Blend on high speed for about one minute until completely smooth.
- 2Pour the blended mixture evenly into two glasses and garnish with a sprinkle of extra hemp seeds.
Notes
- Prep: Peel and quarter fresh bananas before freezing them in an airtight container so they're always ready for smoothies.
- Consistency: Adjust the thickness of your smoothie by choosing the right coffee temperature. Use ice-cold coffee for a thicker drink, or room-temperature coffee for a thinner result.
Recipe Details
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