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Breakfast Tortilla Stacks
Warm corn tortillas layered with fluffy scrambled eggs and spiced refried beans make waking up a lot easier. A quick homemade salsa of fresh tomatoes, red onion, and cilantro adds a bright, acidic bite that cuts right through the rich eggs. Soaking the onions in ice water first removes their harshness, leaving only a crisp texture. The chipotle chile mixed into the beans brings a subtle, smoky heat that ties the whole plate together. It's a satisfying weekend meal that'll keep you full until lunch.