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Creamy Mashed Potatoes with Caramelized Onions
Sweet, deeply caramelized Spanish onions transform an ordinary bowl of fluffy mashed potatoes into a standout side dish. You'll slow-cook the onions until they're meltingly soft, then hit them with a splash of apple cider vinegar to balance their natural richness. It's a simple upgrade that pairs beautifully with roasted meats or a hearty Sunday roast. You won't look at plain potatoes the same way again.