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Crispy Air Fryer Cauliflower Popcorn
Crispy on the outside and tender inside, these savory bites transform ordinary vegetables into a highly snackable treat. A quick toss in olive oil, garlic powder, and turmeric gives the florets a warm flavor and a beautiful golden color. The air fryer's high heat creates browned edges that mimic the satisfying crunch of real popcorn. You'll finish the hot florets with a dusting of grated Parmesan cheese for a salty kick. They're guaranteed to be a hit for your next movie night or as a quick afternoon snack.
Equipment
- Air Fryer
Ingredients
- 8 cups small cauliflower florets (about 1¼ pounds)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
Instructions
- 1Preheat the air fryer to 390°F.
- 2Coat the cauliflower florets evenly with the olive oil, garlic powder, turmeric, and salt. Transfer the seasoned vegetables to the air fryer basket in a single layer. Overcrowding prevents them from getting crispy. Cook for 15 minutes until they are tender with browned edges, making sure to shake the basket twice during the cooking time.
- 3Remove the hot cauliflower from the basket and immediately sprinkle with the grated Parmesan cheese so it melts slightly.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Pop them back in the air fryer at 350°F for 3 to 4 minutes to restore their crunch.
- Variation: Swap the Parmesan for nutritional yeast to make this a dairy-free or vegan snack.
Recipe Details
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