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English Muffin and Sausage Breakfast Casserole
English muffins, savory bacon, and cocktail sausages form the hearty base of this baked breakfast casserole. A rich egg custard soaks right into the bread, while sharp cheddar and wholegrain mustard bring a punchy depth to the dish. It transforms your favorite morning staples into a single pan, so you aren't stuck standing over a hot stove. You'll love how the top gets beautifully golden while the center stays tender.
Equipment
- Oven
Ingredients
- 6 English muffins
- 1½–2 tbsp wholegrain mustard
- 6 streaky bacon rashers
- 12 raw cocktail sausages
- 600ml (1 pint) semi-skimmed milk
- 4 large eggs
- 2 tbsp chives, freshly chopped, plus extra to garnish (optional)
- 40g (1½oz) mature Cheddar, grated
- salt and freshly ground black pepper
Instructions
- 1Preheat the oven to 200°C (180°C fan) or gas mark 6. Lightly grease a 22 by 33cm rectangular baking dish.
- 2Slice the English muffins in half horizontally and spread the cut sides evenly with the wholegrain mustard. Cut each slice of bacon in half crosswise to create shorter strips.
- 3Place the prepared muffin halves cut side up in the greased baking dish. Tuck the bacon pieces and raw cocktail sausages evenly among the bread so the meat distributes perfectly.
- 4Whisk the milk, eggs, chopped chives, salt, and black pepper together in a large jug until completely smooth. A well-mixed custard ensures there aren't any pockets of plain egg white in the final dish. Pour this liquid mixture evenly over the muffins, then scatter the grated cheddar cheese across the top.
- 5Bake for 30 to 35 minutes until the sausages turn golden brown and the egg custard is completely set. A slight jiggle in the center means it needs a few more minutes. Garnish with extra fresh chives before serving hot.
Notes
- Serving: Pair this hearty bake alongside a portion of hot baked beans for a complete morning meal.
- Make ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Add 5 to 10 minutes to the baking time if cooking straight from the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave.