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Cauliflower with Golden Raisins and Pine Nuts
Sweet golden raisins and toasted pine nuts transform ordinary cauliflower into a standout Sicilian-inspired side. You'll briefly boil the florets until tender, then toss them in a quick garlic and olive oil pan-fry. A touch of anchovy paste and crushed red pepper builds a deep, savory base that balances the chewy bursts of fruit. It's a fantastic vegetable dish that brings bright, complex flavors to your table without much fuss.