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10-Minute Buttery Peas with Green Onions and Mint
Sweet green peas, still warm from the pan, meet the bright, cooling flavor of fresh mint in this vibrant side. A quick toss in melted butter brings out the natural sweetness of the vegetables, while chopped green onions add a mild, savory bite. It's a remarkably fresh combination that pairs beautifully with roasted chicken or grilled fish. A heavy pinch of coarse black pepper cuts right through the richness of the butter, balancing the flavors perfectly. You'll love how these simple ingredients transform into something so much greater than the sum of their parts.
Equipment
- Stovetop
- Skillet
Ingredients
- 2 tablespoons butter or margarine
- ½ cup chopped green onions
- 1 bag (20 ounces) frozen peas, thawed
- ½ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- ¼ cup chopped fresh mint
Instructions
- 1Melt the butter in a large skillet over medium heat. Toss in the chopped green onions and cook for about 2 minutes, stirring often, until they soften. Cooking the onions first builds a savory flavor base.
- 2Add the thawed peas, salt, and coarsely ground black pepper to the skillet. Continue to cook and stir for another 3 minutes until the peas are completely heated through.
- 3Take the skillet off the heat and fold in the chopped fresh mint. Adding the mint off the heat preserves its bright, delicate flavor.
Notes
- Swap: You can use frozen peas straight from the bag, but they'll need an extra minute or two to heat through.
- Storage: Keeps in the fridge for up to 3 days in an airtight container.
- Reheat: Warm gently on the stove with a splash of water so the peas don't dry out.