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Cheesy Everything Bagel Breakfast Bake
Salty bites of crisp bacon and fresh scallions cut through the comforting, tender texture of this savory morning casserole. Built on a foundation of chopped everything bagels, the bread absorbs a rich custard of eggs, milk, and melted Monterey Jack cheese. It's a fantastic make-ahead option for weekend brunches or holiday mornings. You'll love how the bagels soften inside while keeping a slight chew on top. Just assemble it the night before and pop it in the oven when you wake up.
Equipment
- Oven
Ingredients
- 4 everything bagels, toasted and chopped
- 6 large eggs
- 2 cups milk
- 4 ounces Monterey Jack cheese, shredded
- 4 slices cooked bacon, finely chopped
- 4 scallions, sliced, plus more for topping
Instructions
- 1Place the toasted and chopped bagels into a 2- to 2.5-quart baking dish in an even layer.
- 2Whisk the eggs, milk, shredded Monterey Jack, chopped bacon, sliced scallions, half a teaspoon of salt, and a quarter teaspoon of pepper together in a large mixing bowl. Whisk thoroughly so the yolks and whites are completely combined for a smooth custard.
- 3Pour the egg and cheese mixture evenly over the chopped bagels. Press down gently on the bread pieces so they soak up the liquid. Cover the dish and refrigerate for at least 1 hour to allow the bread to fully hydrate.
- 4Preheat the oven to 350°F. Remove the cover from the baking dish and bake for 45 to 55 minutes until the center is fully set. Let the casserole cool for 15 minutes before slicing. The resting time helps the custard firm up so it won't fall apart. Garnish with extra sliced scallions.
Notes
- Make ahead: You can assemble the casserole, cover it tightly, and refrigerate it overnight before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm individual slices in the microwave for 60 seconds, or cover with foil and bake at 350°F until heated through.
- Swap: Try using different bagel flavors like sesame or onion, or swap the Monterey Jack for sharp cheddar or Gruyere.
Recipe Details
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