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Air Fryer Spinach and Ricotta Breakfast Pockets
Crispy on the outside and packed with warm, savory cheese inside, these hand pies make mornings infinitely better. Store-bought pie dough keeps the assembly simple, while the air fryer ensures a perfectly flaky crust without turning on the oven. You'll love how the rich ricotta balances the tangy sundried tomatoes and fresh basil. They're a fantastic grab-and-go option that feels like a weekend treat on a busy Tuesday.