Chicken with Porcini Mushrooms and Wine

Chicken fricassee enriched with the deep, earthy flavor of dried porcini mushrooms. A sophisticated yet simple Italian dish.

Chicken with Porcini Mushrooms and Wine

Chicken fricassee enriched with the deep, earthy flavor of dried porcini mushrooms. A sophisticated yet simple Italian dish.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• A 3 1/2-pound chicken, cut into 4 pieces
• 2 tablespoons vegetable oil
• Salt
• Black pepper, ground fresh from the mill
• 1/2 cup dry white wine
• 1 ounce dried porcini mushrooms, reconstituted and chopped
• Filtered water from mushroom soak
• 1/4 cup canned imported Italian plum tomatoes, chopped coarse
• 1 tablespoon butter

Method

 

Instructions

1. Brown chicken in oil. Season.
2. Add wine, deglaze pan.
3. Add chopped porcini, soaking liquid, and tomatoes.
4. Cover and simmer 50 minutes until tender.
5. Transfer chicken to platter.
6. Reduce sauce if needed. Swirl in butter. Pour over chicken.

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