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–+ servings
Chicken with Porcini Mushrooms and Wine

Chicken with Porcini Mushrooms and Wine

Chicken fricassee enriched with the deep, earthy flavor of dried porcini mushrooms. A sophisticated yet simple Italian dish.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • A 3 1/2-pound chicken, cut into 4 pieces
  • 2 tablespoons vegetable oil
  • Salt
  • Black pepper, ground fresh from the mill
  • 1/2 cup dry white wine
  • 1 ounce dried porcini mushrooms, reconstituted and chopped
  • Filtered water from mushroom soak
  • 1/4 cup canned imported Italian plum tomatoes, chopped coarse
  • 1 tablespoon butter

Method
 

Instructions
  1. Brown chicken in oil. Season.
  2. Add wine, deglaze pan.
  3. Add chopped porcini, soaking liquid, and tomatoes.
  4. Cover and simmer 50 minutes until tender.
  5. Transfer chicken to platter.
  6. Reduce sauce if needed. Swirl in butter. Pour over chicken.

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