Veal Scaloppine with Mozzarella

Veal cutlets topped with melted mozzarella cheese. A simple yet satisfying dish that highlights the quality of the veal and cheese.

Veal Scaloppine with Mozzarella

Veal cutlets topped with melted mozzarella cheese. A simple yet satisfying dish that highlights the quality of the veal and cheese.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1/2 pound mozzarella (preferably buffalo), sliced very thin
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 pound veal scaloppine, flattened
• Salt
• Black pepper, ground fresh from the mill

Method

 

Instructions

1. Slice mozzarella thinly.
2. Brown veal quickly in hot butter and oil. Salt.
3. Top each piece with cheese. Pepper.
4. Cover pan briefly to melt cheese. Transfer to platter.
5. Deglaze pan with 1-2 tbsp water.
6. Pour juices over meat and serve.

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