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Veal Scaloppine with Mozzarella

Veal Scaloppine with Mozzarella

Veal cutlets topped with melted mozzarella cheese. A simple yet satisfying dish that highlights the quality of the veal and cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1/2 pound mozzarella (preferably buffalo), sliced very thin
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 pound veal scaloppine, flattened
  • Salt
  • Black pepper, ground fresh from the mill

Method
 

Instructions
  1. Slice mozzarella thinly.
  2. Brown veal quickly in hot butter and oil. Salt.
  3. Top each piece with cheese. Pepper.
  4. Cover pan briefly to melt cheese. Transfer to platter.
  5. Deglaze pan with 1-2 tbsp water.
  6. Pour juices over meat and serve.

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