Breaded Veal Chops, Sicilian Style (Garlic & Rosemary)

A fragrant twist on the Milanese chop. Garlic infuses the frying oil, and rosemary is added to the breading for a distinct Sicilian flavor.

Breaded Veal Chops, Sicilian Style (Garlic & Rosemary)

A fragrant twist on the Milanese chop. Garlic infuses the frying oil, and rosemary is added to the breading for a distinct Sicilian flavor.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Bread

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 6 veal chops
• 2 eggs
• 1 1/2 cups bread crumbs
• 1 tablespoon chopped fresh rosemary
• 4 garlic cloves, lightly mashed
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Salt

Method

 

Instructions

1. Dip chops in egg.
2. Sprinkle with rosemary BEFORE coating in crumbs.
3. Press into bread crumbs.
4. Fry garlic in butter/oil until brown, then remove.
5. Fry chops in the scented oil until golden.
6. Salt and serve.

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