Pan-Broiled Steaks with Marsala and Chili Pepper

Sirloin steaks pan-broiled and served with a spicy, savory sauce of Marsala wine, garlic, fennel seeds, and chili pepper.

Pan-Broiled Steaks with Marsala and Chili Pepper

Sirloin steaks pan-broiled and served with a spicy, savory sauce of Marsala wine, garlic, fennel seeds, and chili pepper.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 4 sirloin steaks, 3/4 inch thick
• Extra virgin olive oil
• 1/2 cup dry Marsala wine
• 1/2 cup dry red wine
• 1 1/2 teaspoons chopped garlic
• 1 teaspoon fennel seeds
• 1 tablespoon tomato paste diluted in 2 tbsp water
• Chopped hot red chili pepper
• 2 tablespoons chopped parsley

Method

 

Instructions

1. Sear steaks in hot oil (3 mins side 1, 2 mins side 2). Remove and salt.
2. Add wines to pan. Boil 30 seconds, scraping bottom.
3. Add garlic, fennel, diluted tomato paste, chili. Cook to syrup.
4. Return steaks, coat with sauce.
5. Serve topped with parsley.

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