Beef Rolls with Red Cabbage and Chianti Wine

Thin beef rolls filled with ham and cheese, cooked atop a bed of shredded red cabbage braised in Chianti wine.

Beef Rolls with Red Cabbage and Chianti Wine

Thin beef rolls filled with ham and cheese, cooked atop a bed of shredded red cabbage braised in Chianti wine.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped garlic
• 4-5 cups shredded red cabbage
• 1 pound beef round, sliced extra thin
• 6 ounces sliced ham
• 6 ounces sliced fontina cheese
• 2/3 cup Chianti wine

Method

 

Instructions

1. Cook garlic and cabbage in oil until very soft (45 mins). Remove.
2. Fill beef squares with ham and cheese. Roll up.
3. Brown beef rolls in pan.
4. Return cabbage, add wine.
5. Simmer 10 mins until wine reduces.
6. Serve.

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