Tuscan Meat Roll with White Wine and Porcini Mushrooms

A savory meatloaf-style roll made with beef, parmesan, and prosciutto, braised in white wine and dried porcini mushrooms.

Tuscan Meat Roll with White Wine and Porcini Mushrooms

A savory meatloaf-style roll made with beef, parmesan, and prosciutto, braised in white wine and dried porcini mushrooms.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound ground beef
• 2-inch slice bread soaked in milk
• 2 tablespoons chopped prosciutto or pancetta
• 1/3 cup grated parmesan
• 1 egg yolk
• 1 ounce dried porcini, reconstituted
• 1/3 cup dry white wine
• 2/3 cup chopped tomatoes

Method

 

Instructions

1. Mix beef, panade, prosciutto, parmesan, garlic, egg yolk, salt, pepper.
2. Form into a cylinder. Coat in bread crumbs.
3. Brown deeply in butter/oil.
4. Add wine, reduce by half.
5. Add mushrooms, filtered water, tomatoes.
6. Cover and simmer 1 hour.
7. Slice and serve with the sauce.

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