Roast Easter Lamb with White Wine

A simple, fragrant roast lamb offering from Emilia-Romagna. Browned with garlic and rosemary, then slow-braised in white wine.

Roast Easter Lamb with White Wine

A simple, fragrant roast lamb offering from Emilia-Romagna. Browned with garlic and rosemary, then slow-braised in white wine.

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Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 to 2 1/2 pounds spring lamb (shoulder)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 3 whole garlic cloves
• Fresh rosemary sprig
• 2/3 cup dry white wine

Method

 

Instructions

1. Brown lamb with garlic and rosemary in butter/oil.
2. Add wine, simmer briskly.
3. Cover (ajar) and cook gently 1.5 to 2 hours until falling off bone.
4. Transfer lamb to platter.
5. Deglaze pan with 2 tbsp water.
6. Pour juices over lamb.

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