Stewed Pork with Porcini Mushrooms and Juniper

A forest-inspired stew. Pork shoulder slow-cooked with porcini, juniper berries, bay leaves, and anchovies. Tastes like wild game.

Stewed Pork with Porcini Mushrooms and Juniper

A forest-inspired stew. Pork shoulder slow-cooked with porcini, juniper berries, bay leaves, and anchovies. Tastes like wild game.

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Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 20 juniper berries, crushed
• 1 1/2 pounds pork shoulder, cubed
• 1/3 cup olive oil
• 2 tablespoons onion chopped
• 1/2 cup white wine
• 2 tablespoons red wine vinegar
• 1 ounce dried porcini (soaked)
• 3 anchovy fillets

Method

 

Instructions

1. Brown pork in oil. Remove.
2. Sauté onion. Return meat.
3. Add wine and vinegar. Simmer.
4. Add mushrooms, filtered soak water, anchovies, juniper, herbs.
5. Cover tight. Simmer 1.5 to 2 hours.
6. Serve.

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