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Stewed Pork with Porcini Mushrooms and Juniper

Stewed Pork with Porcini Mushrooms and Juniper

A forest-inspired stew. Pork shoulder slow-cooked with porcini, juniper berries, bay leaves, and anchovies. Tastes like wild game.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 20 juniper berries, crushed
  • 1 1/2 pounds pork shoulder, cubed
  • 1/3 cup olive oil
  • 2 tablespoons onion chopped
  • 1/2 cup white wine
  • 2 tablespoons red wine vinegar
  • 1 ounce dried porcini (soaked)
  • 3 anchovy fillets

Method
 

Instructions
  1. Brown pork in oil. Remove.
  2. Sauté onion. Return meat.
  3. Add wine and vinegar. Simmer.
  4. Add mushrooms, filtered soak water, anchovies, juniper, herbs.
  5. Cover tight. Simmer 1.5 to 2 hours.
  6. Serve.

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