Braised Artichokes and Peas

Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.

Braised Artichokes and Peas

Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 large globe artichokes (trimmed into wedges)
• 1/2 lemon (for rubbing)
• 2 tablespoons chopped onion
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon garlic
• 2 pounds fresh peas (or frozen)
• 1 tablespoon parsley

Method

 

Instructions

1. Trim artichokes, rub with lemon, cut into wedges.
2. Sauté onion in oil. Add garlic.
3. Add artichokes and 1/3 cup water. Cover and simmer 10 mins.
4. Add peas, parsley, salt, pepper.
5. Cover and cook until both are tender.
6. Boil away excess water if needed.

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