Go Back
–+ servings
Braised Artichokes and Peas

Braised Artichokes and Peas

Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 large globe artichokes (trimmed into wedges)
  • 1/2 lemon (for rubbing)
  • 2 tablespoons chopped onion
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic
  • 2 pounds fresh peas (or frozen)
  • 1 tablespoon parsley

Method
 

Instructions
  1. Trim artichokes, rub with lemon, cut into wedges.
  2. Sauté onion in oil. Add garlic.
  3. Add artichokes and 1/3 cup water. Cover and simmer 10 mins.
  4. Add peas, parsley, salt, pepper.
  5. Cover and cook until both are tender.
  6. Boil away excess water if needed.

Tried this recipe?

Let us know how it was!