Braised Artichokes and Leeks

Sweet leeks and tender artichokes braised together. A delicate and sophisticated vegetable side dish.

Braised Artichokes and Leeks

Sweet leeks and tender artichokes braised together. A delicate and sophisticated vegetable side dish.

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 large globe artichokes
• 4 large leeks (white/pale green parts)
• 1/4 cup extra virgin olive oil
• Salt & Black pepper

Method

 

Instructions

1. Trim artichokes into wedges.
2. Clean leeks, slice lengthwise and cut into 2-inch pieces.
3. Simmer leeks in oil and water (covered) until tender.
4. Add artichokes, salt, pepper.
5. Cover and cook ~30 mins until artichokes are tender.
6. Serve.

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