Braised Artichokes and Potatoes

A rustic combination where potatoes and artichokes are cooked together until meltingly tender.

Braised Artichokes and Potatoes

A rustic combination where potatoes and artichokes are cooked together until meltingly tender.

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 large globe artichokes
• 1 pound potatoes (wedges)
• 1/3 cup chopped onion
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon garlic
• 1 tablespoon parsley

Method

 

Instructions

1. Trim artichokes. Peel and cut potatoes.
2. Sauté onion in oil. Add garlic.
3. Add potatoes, artichokes, parsley, salt, pepper.
4. Add 1/4 cup water. Cover tightly.
5. Simmer gently 40 minutes until tender.
6. Serve.

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