Sunchoke Gratin

Sliced sunchokes layered with butter and Parmesan, baked to a golden finish. A creamy, savory delight.

Sunchoke Gratin

Sliced sunchokes layered with butter and Parmesan, baked to a golden finish. A creamy, savory delight.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound sunchokes
• 1/4 cup grated Parmesan cheese
• Butter for dotting
• Salt & Black pepper

Method

 

Instructions

1. Peel sunchokes. Boil until tender but not mushy (check often).
2. Drain, cool slightly, slice 1/2 inch thick.
3. Layer in buttered baking dish.
4. Sprinkle with salt, pepper, Parmesan. Dot with butter.
5. Bake at 400°F until crust forms (approx 15-20 mins).
6. Serve.

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