Smothered Sunchokes with Tomato and Onion

Sunchokes slow-cooked with tomatoes, sweet onion, and a hint of chili pepper.

Smothered Sunchokes with Tomato and Onion

Sunchokes slow-cooked with tomatoes, sweet onion, and a hint of chili pepper.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 1/2 pounds sunchokes (cut into 1-inch pieces)
• 1 cup onion (sliced very fine)
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon garlic
• 2 tablespoons parsley
• 2/3 cup chopped tomatoes
• Hot red chili pepper (to taste)

Method

 

Instructions

1. Peel and cut raw sunchokes.
2. Sauté onion in oil until deep gold.
3. Add garlic, parsley, tomatoes. Simmer 5 mins.
4. Add sunchokes, salt, pepper.
5. Cover and simmer gently 30-45 mins until tender.
6. Serve.

Tried this recipe?

Let us know how it was!