Fried Sunchoke Chips

Paper-thin sunchoke slices fried until crisp and russet brown. An addictive snack or garnish.

Fried Sunchoke Chips

Paper-thin sunchoke slices fried until crisp and russet brown. An addictive snack or garnish.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound sunchokes
• Vegetable oil
• Salt

Method

 

Instructions

1. Peel sunchokes. Slice as thin as possible.
2. Rinse in cold water to remove starch. Pat completely dry.
3. Heat 1/4 inch oil in skillet.
4. Fry slices in batches until russet brown on both sides.
5. Drain on rack/paper.
6. Salt and serve immediately.

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