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–+ servings
Fried Sunchoke Chips

Fried Sunchoke Chips

Paper-thin sunchoke slices fried until crisp and russet brown. An addictive snack or garnish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound sunchokes
  • Vegetable oil
  • Salt

Method
 

Instructions
  1. Peel sunchokes. Slice as thin as possible.
  2. Rinse in cold water to remove starch. Pat completely dry.
  3. Heat 1/4 inch oil in skillet.
  4. Fry slices in batches until russet brown on both sides.
  5. Drain on rack/paper.
  6. Salt and serve immediately.

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