Gratinéed Cauliflower with Béchamel Sauce

Cauliflower baked in a creamy béchamel sauce with a golden Parmesan crust.

Gratinéed Cauliflower with Béchamel Sauce

Cauliflower baked in a creamy béchamel sauce with a golden Parmesan crust.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 medium head cauliflower
• Béchamel Sauce (2 cups milk, roux)
• 3/4 cup grated Parmesan cheese
• Nutmeg
• Butter

Method

 

Instructions

1. Boil cauliflower 10 mins (undercook slightly). Drain.
2. Cut florets into 1/2-inch slices.
3. Make béchamel sauce. Mix in cheese (save 3 tbsp) and nutmeg.
4. Fold cauliflower into sauce.
5. Spread in buttered dish. Top with remaining cheese and butter.
6. Bake at 400°F for 15-20 mins.
7. Serve.

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