Sweet and Sour Onions

Small white onions slowly simmered in butter, then finished with vinegar and sugar for a perfect sweet-sour glaze.

Sweet and Sour Onions

Small white onions slowly simmered in butter, then finished with vinegar and sugar for a perfect sweet-sour glaze.

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Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 21 minutes mins

Servings: 6 servings

Course: Dessert

Ingredients Method

Ingredients

  

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Main Ingredients

• 3 pounds small white boiling onions
• 4 tablespoons butter
• 2 1/2 tablespoons red wine vinegar
• 2 teaspoons sugar
• Salt & Pepper

Method

 

Instructions

1. Blanch onions 15 seconds. Drain, peel, trim roots (leave tops), cut cross in bottom.
2. Put in pan with butter and 1 inch water.
3. Cook 20 mins until softening.
4. Add vinegar, sugar, salt, pepper.
5. Simmer on low for 1+ hour until rich dark gold and tender.
6. Serve with pan juices.

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