Baked Potatoes, Onion, and Tomatoes (Apulian Style)

A rustic casserole of sliced potatoes, onions, and tomatoes baked with Romano cheese and oregano.

Baked Potatoes, Onion, and Tomatoes (Apulian Style)

A rustic casserole of sliced potatoes, onions, and tomatoes baked with Romano cheese and oregano.

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Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 21 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 pounds potatoes (sliced thin)
• 2 cups onion (sliced thin)
• 1 pound tomatoes (peeled, seeded, diced)
• 3/4 cup grated Romano cheese
• 1 1/2 tsp fresh oregano
• 1/3 cup olive oil

Method

 

Instructions

1. Preheat oven to 400°F.
2. Slice potatoes 1/4 inch thick.
3. Toss potatoes, onion, tomato, cheese, oregano, salt, pepper, and 1/2 cup water in a bowl.
4. Transfer to oiled baking dish. Drizzle with remaining oil.
5. Bake 1 hour until tender, turning occasionally.
6. Let settle 10 mins before serving.

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