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Baked Potatoes, Onion, and Tomatoes (Apulian Style)

Baked Potatoes, Onion, and Tomatoes (Apulian Style)

A rustic casserole of sliced potatoes, onions, and tomatoes baked with Romano cheese and oregano.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 pounds potatoes (sliced thin)
  • 2 cups onion (sliced thin)
  • 1 pound tomatoes (peeled, seeded, diced)
  • 3/4 cup grated Romano cheese
  • 1 1/2 tsp fresh oregano
  • 1/3 cup olive oil

Method
 

Instructions
  1. Preheat oven to 400°F.
  2. Slice potatoes 1/4 inch thick.
  3. Toss potatoes, onion, tomato, cheese, oregano, salt, pepper, and 1/2 cup water in a bowl.
  4. Transfer to oiled baking dish. Drizzle with remaining oil.
  5. Bake 1 hour until tender, turning occasionally.
  6. Let settle 10 mins before serving.

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