Sliced Potatoes Baked with Porcini and Mushrooms

Potatoes baked with a mix of fresh mushrooms and dried porcini. Earthy, elegant, and simple.

Sliced Potatoes Baked with Porcini and Mushrooms

Potatoes baked with a mix of fresh mushrooms and dried porcini. Earthy, elegant, and simple.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound small new potatoes
• 1/2 pound fresh mushrooms
• 1 ounce dried porcini (reconstituted)
• 1/3 cup olive oil
• 2 teaspoons chopped garlic
• 2 tablespoons chopped parsley

Method

 

Instructions

1. Cook reconstituted porcini in their liquid until dry.
2. Slice potatoes and fresh mushrooms (1/4 inch).
3. Mix potatoes, mushrooms (fresh & porcini), oil, garlic, parsley, pepper in baking dish.
4. Bake at 400°F for 15 mins.
5. Add salt, toss, bake another 15 mins until tender.
6. Serve.

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