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Sliced Potatoes Baked with Porcini and Mushrooms

Sliced Potatoes Baked with Porcini and Mushrooms

Potatoes baked with a mix of fresh mushrooms and dried porcini. Earthy, elegant, and simple.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound small new potatoes
  • 1/2 pound fresh mushrooms
  • 1 ounce dried porcini (reconstituted)
  • 1/3 cup olive oil
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped parsley

Method
 

Instructions
  1. Cook reconstituted porcini in their liquid until dry.
  2. Slice potatoes and fresh mushrooms (1/4 inch).
  3. Mix potatoes, mushrooms (fresh & porcini), oil, garlic, parsley, pepper in baking dish.
  4. Bake at 400°F for 15 mins.
  5. Add salt, toss, bake another 15 mins until tender.
  6. Serve.

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