Fried Tomatoes

Thick tomato slices breaded and fried quickly to keep the inside juicy and the outside crisp.

Fried Tomatoes

Thick tomato slices breaded and fried quickly to keep the inside juicy and the outside crisp.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Bread

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 to 3 fresh, very firm round tomatoes
• 1 egg
• Flour
• Bread crumbs
• Vegetable oil
• Salt

Method

 

Instructions

1. Slice tomatoes horizontally (1/2 inch thick). Remove seeds gently.
2. Dredge in flour.
3. Dip in beaten egg.
4. Coat in bread crumbs.
5. Fry in 1 inch hot oil until dark golden crust forms.
6. Salt and serve piping hot.

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