A wine-scented froth of whipped egg yolks and Marsala. Ready in 15 minutes.
Zabaglione (Warm Marsala Custard)
A wine-scented froth of whipped egg yolks and Marsala. Ready in 15 minutes.
Ingredients
Method
Instructions
- Whip yolks and sugar in double boiler until pale.
- Place over simmering water.
- Add Marsala, beating constantly.
- Cook, whisking, until mixture swells into a soft, frothy mass (approx 15 mins).
- Serve warm in cups or over fruit.