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Zabaglione (Warm Marsala Custard)

Zabaglione (Warm Marsala Custard)

A wine-scented froth of whipped egg yolks and Marsala. Ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Ingredients Method

Ingredients
  

Main Ingredients
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/2 cup dry Marsala wine

Method
 

Instructions
  1. Whip yolks and sugar in double boiler until pale.
  2. Place over simmering water.
  3. Add Marsala, beating constantly.
  4. Cook, whisking, until mixture swells into a soft, frothy mass (approx 15 mins).
  5. Serve warm in cups or over fruit.

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