Ricotta and Coffee Cream

The easiest dessert ever: whizzed ricotta, sugar, rum, and espresso. Creamy and sophisticated.

Ricotta and Coffee Cream

The easiest dessert ever: whizzed ricotta, sugar, rum, and espresso. Creamy and sophisticated.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 1/2 lbs fresh ricotta
• 2/3 cup sugar
• 5 tbsp dark rum
• 1/2 cup + 2 tbsp strong espresso
• Coffee beans for garnish

Method

 

Instructions

1. Process ricotta, sugar, rum, and espresso to a creamy consistency.
2. Pour into dessert coupes.
3. Refrigerate overnight (essential for setting).
4. Garnish with fresh coffee beans before serving.

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