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–+ servings
Ricotta and Coffee Cream

Ricotta and Coffee Cream

The easiest dessert ever: whizzed ricotta, sugar, rum, and espresso. Creamy and sophisticated.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 lbs fresh ricotta
  • 2/3 cup sugar
  • 5 tbsp dark rum
  • 1/2 cup + 2 tbsp strong espresso
  • Coffee beans for garnish

Method
 

Instructions
  1. Process ricotta, sugar, rum, and espresso to a creamy consistency.
  2. Pour into dessert coupes.
  3. Refrigerate overnight (essential for setting).
  4. Garnish with fresh coffee beans before serving.

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