1 / 1
Air Fryer Spiced Carrots with Pistachios
Crispy on the edges and perfectly tender inside, these air-fried carrots transform a basic root vegetable into a standout side. Smoked paprika and ground nutmeg bring a warm, earthy spice profile that balances the natural sweetness of the carrots. A finishing drizzle of melted butter and bright red wine vinegar adds rich flavor, while chopped pistachios provide a satisfying crunch. It's a simple yet elegant dish that pairs beautifully with roasted meats or grilled chicken.