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Air Fryer Spiced Carrots with Pistachios
Crispy on the edges and perfectly tender inside, these air-fried carrots transform a basic root vegetable into a standout side. Smoked paprika and ground nutmeg bring a warm, earthy spice profile that balances the natural sweetness of the carrots. A finishing drizzle of melted butter and bright red wine vinegar adds rich flavor, while chopped pistachios provide a satisfying crunch. It's a simple yet elegant dish that pairs beautifully with roasted meats or grilled chicken.
Equipment
- Air Fryer
Ingredients
- 6 carrots (about 1¼ pounds), peeled, halved crosswise and lengthwise
- 1 tablespoon olive oil
- 1 tablespoon packed fresh oregano leaves, chopped
- ½ teaspoon smoked paprika
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon butter, melted
- 1 tablespoon red wine vinegar
- 2 tablespoons roasted, salted, shelled pistachios, chopped
Instructions
- 1Toss the prepared carrots, olive oil, fresh oregano, smoked paprika, nutmeg, salt, and pepper in a large bowl until evenly coated. An even coating of oil ensures the spices stick and the carrots crisp properly.
- 2Preheat your air fryer to 370°F. Arrange the seasoned carrots in the air fryer basket and cook for 15 minutes. Shake the basket a few times during cooking so they brown evenly on all sides.
- 3Transfer the cooked carrots to a serving platter. Drizzle the melted butter and red wine vinegar over the top, then scatter the chopped pistachios over the dish.
Notes
- Variation: Look for rainbow or heirloom carrots to add a bright mix of colors to the final dish.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in the air fryer at 350°F for 3 to 4 minutes to restore their crispy edges.