Apple and Cinnamon Snickerdoodles

A fruity twist on the classic snickerdoodle. Grated fresh apple in the dough keeps them soft and cake-like, while the cinnamon-sugar coating adds a lovely crunch.

Apple and Cinnamon Snickerdoodles

A fruity twist on the classic snickerdoodle. Grated fresh apple in the dough keeps them soft and cake-like, while the cinnamon-sugar coating adds a lovely crunch.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 20 servings

Course: Dessert/Snack

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Dough: 7 tbsp butter 3/4 cup sugar, 1 egg, 1/2 tsp vanilla, 1 apple (peeled/grated), 1.5 cups flour, 1/2 tsp baking powder
• Topping: 2 tbsp sugar 2 tbsp dried apple crisps, 1.5 tsp cinnamon

Equipment

• Baking sheets
• Food processor (for topping)
• Mixer

Method

 

Instructions

1. Cream butter/sugar, add egg, vanilla, and grated apple. Mix in dry ingredients. Chill 30 mins.
2. Blitz topping ingredients into a fine powder.
3. Roll dough into balls, then coat generously in the topping.
4. Flatten slightly on baking sheet.
5. Bake at 400 degrees F (200 degrees C) for 10-12 mins.

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