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–+ servings
Apple and Cinnamon Snickerdoodles

Apple and Cinnamon Snickerdoodles

A fruity twist on the classic snickerdoodle. Grated fresh apple in the dough keeps them soft and cake-like, while the cinnamon-sugar coating adds a lovely crunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20 servings
Course: Dessert/Snack
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Dough: 7 tbsp butter 3/4 cup sugar, 1 egg, 1/2 tsp vanilla, 1 apple (peeled/grated), 1.5 cups flour, 1/2 tsp baking powder
  • Topping: 2 tbsp sugar 2 tbsp dried apple crisps, 1.5 tsp cinnamon

Equipment

  • Baking sheets
  • Food processor (for topping)
  • Mixer

Method
 

Instructions
  1. Cream butter/sugar, add egg, vanilla, and grated apple. Mix in dry ingredients. Chill 30 mins.
  2. Blitz topping ingredients into a fine powder.
  3. Roll dough into balls, then coat generously in the topping.
  4. Flatten slightly on baking sheet.
  5. Bake at 400 degrees F (200 degrees C) for 10-12 mins.

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