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Creamy Apple Cherry Coleslaw
Tart Granny Smith apples and sweet dried cherries bring a bright, fruity twist to this creamy coleslaw. Shredded cabbage provides a crunchy base that holds up beautifully to the simple mayonnaise and orange juice dressing. It's a refreshing side dish that cuts through the richness of grilled meats or heavy mains. You'll love how the citrusy finish ties everything together without overpowering the fresh produce.
Ingredients
- 3 to 4 c. shredded coleslaw mix
- 2 Granny Smith apples, cored and diced
- 1/2 c. dried cherries
- 3/4 c. mayonnaise-style salad dressing
- 1 T. orange juice
Instructions
- 1Combine the shredded coleslaw mix, diced apples, and dried cherries in a large bowl.
- 2Whisk the salad dressing and orange juice together in a small bowl until smooth. Mixing the dressing separately ensures the citrus distributes evenly throughout the slaw.
- 3Pour the dressing over the cabbage mixture and toss thoroughly so everything is evenly coated. Cover the bowl and refrigerate until you're ready to serve.
Notes
- Presentation: Use a coleslaw mix that includes purple cabbage for a more colorful bowl.
- Make ahead: This slaw tastes even better if you let it chill in the fridge for at least 30 minutes before serving so the flavors can meld.
- Swap: If you don't have dried cherries, dried cranberries or raisins work just as well.