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Apple Cherry Coleslaw
This crisp apple cherry coleslaw brings a bright, fruity twist to a classic side dish. Shredded cabbage provides a crunchy base, while tart Granny Smith apples and sweet dried cherries add layers of texture and flavor. A simple dressing made with mayonnaise and a splash of orange juice ties everything together with a creamy, citrusy finish. It is a refreshing addition to any summer barbecue or weeknight dinner.
Ingredients
- 3 to 4 c. shredded coleslaw mix
- 2 Granny Smith apples, cored and diced
- 1/2 c. dried cherries
- 3/4 c. mayonnaise-style salad dressing
- 1 T. orange juice
Instructions
- 1Place the shredded coleslaw mix, diced apples, and dried cherries into a large bowl and stir to combine. Whisk the salad dressing and orange juice together in a separate small bowl until smooth.
- 2Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated. Cover the bowl and refrigerate the slaw until you are ready to serve.
Notes
- Use a coleslaw mix that includes purple cabbage for a more colorful presentation.