Fluffy on the inside with a beautifully blistered cheesy top, this savory skillet meal works just as well for a lazy weekend brunch as it does for a rushed Tuesday dinner. You'll combine beaten eggs with crisp bacon, fresh plum tomatoes, and sharp cheddar cheese for a deeply satisfying bite. A quick trip under the broiler melts everything together into a golden, bubbling finish. Top it off with a dollop of sour cream and you're ready to eat.