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Baked Gruyère and Bacon Frittata
The secret to this hands-off dish is baking it in a lined tin, which guarantees perfectly neat squares every time. It's loaded with crispy bacon lardons, tender button mushrooms, and sweet cherry tomatoes. Cubed Gruyère cheese melts right into the egg mixture, creating a rich, savory base that holds everything together. You'll love how easily it transitions from a relaxed weekend brunch to a satisfying lunch the next day.