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Baked Lamb and Feta Patties
These baked lamb and feta patties offer a savory twist on the classic cheeseburger. Crumbled feta cheese and smoked sea salt mix directly into the ground meat to create a rich, Greek-inspired flavor profile with minimal effort. They work perfectly for a quick weeknight dinner or a casual weekend cookout. The salty bite of the cheese balances the robust taste of the lamb, resulting in a juicy and deeply flavorful bite.
Ingredients
- 1½ pounds ground lamb
- 4 ounces feta cheese, crumbled
- 2 teaspoons smoked sea salt, store-bought or homemade ( here ), or fine sea salt
Instructions
- 1Preheat the oven to 350°F.
- 2Combine the ground lamb, crumbled feta cheese, and smoked sea salt in a large bowl. Mix thoroughly with your hands, then shape the mixture into eight patties about two and a half inches in diameter. Arrange the shaped patties on a rimmed baking sheet.
- 3Bake the patties for 10 to 12 minutes until they are completely cooked through.
- 4Remove the baking sheet from the oven and let the patties rest briefly. Serve immediately, or let them cool completely before transferring to an airtight container for storage.